International Cooperation and Trade Department

Head: Director of International Cooperation and Trade

Role and Responsibilities:

1. International Partnerships and Collaborations: The International Cooperation and Trade Department serves as the primary point of contact for fostering international partnerships, collaborations, and agreements in the realm of agriculture and food. This involves engaging with foreign governments, international organizations, and other stakeholders to promote mutual cooperation, knowledge exchange, and shared initiatives.
2. Trade Facilitation: The department plays a pivotal role in facilitating agricultural trade by negotiating trade agreements, addressing trade barriers, and promoting market access for agricultural products. This includes advocating for the reduction or elimination of tariffs, quotas, and non-tariff measures that hinder the free flow of agricultural goods across borders.
3. Market Access and Promotion: The department works diligently to open new markets and expand existing market opportunities for agricultural products. This involves conducting market research, identifying export potentials, and organizing trade missions, exhibitions, and promotional events to showcase and market agricultural products on the global stage.
4. Compliance with International Standards: Recognizing the importance of adhering to international standards and regulations, the department provides guidance and support to ensure that agricultural products meet the required quality, safety, and phytosanitary standards for export. This includes assisting producers, exporters, and regulatory agencies in understanding and complying with international norms and certification requirements.
5. Trade Negotiations and Agreements: The department is actively involved in trade negotiations and the formulation of bilateral, regional, and multilateral trade agreements related to agriculture and food. By participating in these negotiations, the department seeks to secure favorable terms, protect national interests, and enhance market access opportunities for agricultural products.
6. Capacity Building and Training: To enhance the export competitiveness of the agricultural sector, the department provides capacity-building support and training to stakeholders involved in international trade. This includes workshops, seminars, and technical assistance programs aimed at improving export readiness, compliance capabilities, and market intelligence.
7. Policy Advocacy: The department engages in policy advocacy at the international level to represent national interests, influence global trade rules, and address emerging issues affecting agricultural trade. This involves collaborating with diplomatic missions, participating in international forums, and leveraging partnerships to advance common objectives and priorities.
8. Stakeholder Engagement: The International Cooperation and Trade Department fosters collaboration with a diverse range of stakeholders, including government agencies, industry associations, exporters, research institutions, and international bodies. These partnerships are instrumental in shaping trade policies, resolving trade-related challenges, and capitalizing on new opportunities in the global marketplace.