What I learn from this course?
In the course, you will gain comprehensive knowledge about various facets of food and agriculture governance. This includes understanding the fundamental concept of food security, exploring diverse agricultural production systems, and analyzing policies and strategies crucial for agricultural development. Additionally, you will delve into the intricacies of food and agriculture policy-making, tackle challenges, seize opportunities, and explore avenues for international collaborations and partnerships. Finally, the course will equip you with skills in strategic planning, enabling you to anticipate future directions, adapt to emerging trends, and effectively follow up on strategic initiatives in the field of agriculture.
* To find out the content of the course, click on “Curriculum” above.
Please read this before you register or participate in the course:
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Curriculum
- 10 Sections
- 112 Lessons
- 10 Weeks
- Introduction to the Ministry of Food and Agriculture22
- 1.11- Historical background and evolution
- 1.22- Organizational structure and key departments
- 1.3Minister’s Office
- 1.4Policy and Planning Department
- 1.5Department of Crop Development
- 1.6Department of Livestock and Fisheries
- 1.7Department of Agricultural Extension
- 1.8Department of Agricultural Research
- 1.9Department of Agricultural Marketing and Value Chain Development
- 1.10Department of Rural Development
- 1.11Department of Food Safety and Quality Control
- 1.12International Cooperation and Trade Department
- 1.13Finance and Administration Department
- 1.14Regional and District Agricultural Offices
- 1.15Climate Change and Sustainable Agriculture Department
- 1.16Regional and District Agricultural Offices
- 1.17Agricultural Inputs and Mechanization Department
- 1.18Information Technology and Digital Agriculture Department
- 1.19Agricultural Land and Water Resources Management Department
- 1.20Agribusiness and Market Development Department
- 1.21Monitoring, Evaluation, and Impact Assessment Unit
- 1.22Rest
- Understanding Food Security13
- 2.1Definition and Components of Food Security
- 2.2Importance of Food Security in National Development
- 2.3Challenges to Food Security
- 2.4Technology and Innovation
- 2.5Globalization and Trade Dynamics
- 2.6Biodiversity Loss
- 2.7Water Scarcity and Quality
- 2.8Post-Harvest Losses and Food Waste
- 2.9Governance and Policy Frameworks
- 2.10Cultural and Dietary Preferences
- 2.11Migration and Urbanization
- 2.12Gender Inequality
- 2.13Rest
- Agricultural Production Systems13
- 3.1Overview of Agricultural Systems and Practices
- 3.2Sustainable Agriculture and its Principles
- 3.3Role of Technology and Innovation in Modern Agriculture
- 3.4Integrated Pest Management (IPM)
- 3.5Conservation Agriculture
- 3.6Aquaculture and Fisheries
- 3.7Urban and Vertical Farming
- 3.8Agroecology and Systems Thinking
- 3.9Food Systems Transformation
- 3.10Agri-food Supply Chains
- 3.11Rural Development and Livelihoods
- 3.12Land Tenure and Governance
- 3.13Water-Energy-Food Nexus
- Policies and Strategies for Agricultural Development9
- 4.1Agricultural Policies: Formulation, Implementation, and Evaluation
- 4.2Support Mechanisms for Farmers: Subsidies, Loans, Insurance
- 4.3Promoting Value Addition and Agribusiness
- 4.4Research and Development (R&D) in Agriculture
- 4.5Extension and Advisory Services
- 4.6Climate Smart Agriculture (CSA)
- 4.7Gender and Youth Inclusion
- 4.8Market Information Systems and Trade Facilitation
- 4.9Rest
- Food and Agriculture Policy-making13
- 5.1Introduction
- 5.2Policy Development and Formulation
- 5.3Policy Documentation and Communication
- 5.4Stakeholder Engagement and Collaboration
- 5.5Policy Implementation and Monitoring
- 5.6Capacity Building and Technical Assistance
- 5.7Policy Review and Adaptation
- 5.8Transparency and Accountability
- 5.9Innovation and Technology Integration
- 5.10Resilience and Climate Adaptation
- 5.11Inclusivity and Social Equity
- 5.12Global Partnerships and Cooperation
- 5.13Rest
- Challenges and Opportunities in Agriculture3
- International Collaborations and Partnerships7
- 7.1Role of International Organizations in Promoting Agricultural Development
- 7.2Bilateral and Multilateral Agreements Related to Agriculture
- 7.3Best Practices and Knowledge Sharing Initiatives
- 7.4Global Initiatives and Campaigns
- 7.5Public-Private Partnerships (PPPs) and Corporate Engagement
- 7.6Academic and Research Collaborations
- 7.7Civil Society, Non-Governmental Organizations (NGOs), and Grassroots Movements
- Future Directions and Emerging Trends4
- Strategic Planning and Following-up27
- 9.11- Executive Summary
- 9.2Overview of the Master Plan
- 9.3Scope:
- 9.4Key Recommendations:
- 9.52- Vision and Mission
- 9.6Vision Statement
- 9.7Mission Statement:
- 9.83- Situational Analysis
- 9.9Strengths
- 9.10Weaknesses
- 9.11Opportunities
- 9.12Threats
- 9.134- Strategic Objectives
- 9.14Enhance Agricultural Productivity and Sustainability
- 9.15Foster Digital Transformation and Innovation
- 9.16Strengthen Value Chains and Market Access
- 9.17Promote Inclusive and Equitable Development
- 9.18Strengthen Resilience and Adaptation to Climate Change
- 9.19Policy Framework
- 9.20Programmatic Interventions
- 9.21Foster Digital Transformation and Innovation
- 9.22Institutional Strengthening
- 9.23Monitoring and Evaluation Framework
- 9.24Stakeholder Engagement and Partnership Building
- 9.25Financial Plan
- 9.26Risk Management and Contingency Planning
- 9.27Conclusion and Way Forward
- Dshboard1
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